CERTIFICATIONS
Certifications
- NSF International Certified: NSF International is an independent organization that certifies dietary supplements and other health-related products. Products that receive NSF certification have been evaluated and verified by the organization to ensure quality, safety and effectiveness.
- CERTIFIED ORGANIC: Organic dietary supplements are certified by government and private agencies that ensure that the ingredients used in the product are grown and processed according to organic standards. Organic certification also ensures that products do not contain pesticides, herbicides and other harmful chemicals.
- FDA Certification: The FDA is the Food and Drug Administration, a United States government agency charged with protecting and promoting public health through the regulation of foods, drugs, medical devices, cosmetics, and biological products. The FDA is responsible for ensuring that products reaching the U.S. market are safe, effective, and of high quality, and that manufacturing and labeling standards are met. The FDA also plays an important role in the research and development of new medical products and in evaluating their safety and effectiveness before they are approved for marketing.
- IFS (International Featured Standards) Certificate: is an internationally recognized food safety standard used to evaluate and certify the quality and safety of food products and supply chains. The IFS establishes a series of requirements that companies must meet to ensure quality and food safety in their processes and products. IFS certification is voluntary and is mainly used in Europe, although it has also spread to other parts of the world. IFS requirements cover aspects such as quality and food safety management, supplier management and product traceability. IFS certificates are issued by accredited certification bodies, which carry out audits and assessments of companies to ensure they meet the requirements set out in the standard. Obtaining the IFS certificate is an important indicator that a company has a high level of quality and safety in its food processes and products.
- GMP (Good Manufacturing Practice) Certificate: is a certificate granted to companies that respect good manufacturing practices in the production of pharmaceuticals, medical devices and healthcare products. Good manufacturing practices are a set of international standards that ensure that pharmaceutical products and medical devices are manufactured safely and effectively and that the quality requirements necessary to protect the health of patients are met. These practices include aspects such as quality control, process validation, materials management and staff training. Obtaining the GMP certificate is essential for companies that produce pharmaceutical products and medical devices, as it demonstrates that they have implemented and comply with good manufacturing practices. GMP certification is issued by accredited certification bodies after an in-depth and rigorous audit of the company's production processes.
- BRC (British Retail Consortium) Certified – is a set of food safety standards widely recognized in the UK and around the world. BRC certification is an important indicator that a company meets safety and quality requirements in food production, handling and distribution. There are different levels of BRC certification, the two main ones are Level A and Level B. The BRC Level A certification we have is the highest and is granted to companies that meet the most stringent food safety requirements. Companies that achieve BRC Level A certification demonstrate a high level of commitment to food safety and the quality of their products. BRC certification covers a wide variety of topics, including food safety management, traceability, quality control and supplier management, among other aspects. Companies that achieve BRC certification have demonstrated that they have robust and effective systems in place to ensure the quality and safety of their food products.
